233 Spook Rock Rd      


Wedding Package A




·       One Hour Cocktail Reception

·       Gourmet Assortment of Passed Hors d’Oeuvres

·       Elegant Cold Display

·       Four Hour Reception

·       Four Course Sit-Down Dinner

·       Champagne Toast

·       Choice of Two Entrée Selections

·       Wedding Cake

·       Premium Brand Bar

·       Premium Linens

·       Direction Cards and Menu Cards

Cocktail Reception

A Seasonal Assortment of our Chef's Butler Style

Passed Hors d'Oeurves which may include:

Shrimp Cocktail Served with Cocktail Sauce

Coconut Shrimp with an Apricot Dipping Sauce

Teriyaki Beef Tenderloin Brochettes

Bamboo Skewered Chicken with a Sweet Chili Thai Sauce

Franks en Croute

Crisp Potato Pancakes with Apple Sauce

Potato Dumplings

Assorted Vegetable Tempura

Elegant Cold Delicacies

Artistically displayed for your guests

Imported and Domestic cheeses

Accompanied by Water Crackers and Toasted French bread

Italian Antipasto

Assortment of Air Dried Meats

Fresh Mozzarella and Tomato

Accompanied by Water Crackers and Toasted French bread

Assorted Spreads

Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade

Toasted French bread 

 Fresh Seasonal Fruit

Assorted Melons, Tropical Fruits, Grapes and Berries 


Fresh Cut Garden Vegetable Crudités

Accompanied by dip


Grand Reception

First Course

(Select One)

 The Chalet Salad

Served with Toasted Walnuts, Oven dried Cranberries,

Feta Cheese or Crumbled Blue Cheese and Balsamic Vinaigrette v


Field Greens

Crisp Apples, Oven Dried Cranberries, Candied Walnuts,

Bleu Cheese and Raspberry Vinaigrette


Fresh Mozzarella with Tomatoes and Roasted Red Peppers

With a Balsamic Glaze


Fresh Three Cheese Ravioli

Pomodora Sauce or Vodka Sauce

Fresh Basil and Parmesan Cheese


Capellini Caesaro

 Lemon Poached Jumbo Shrimp served on a

Bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing

Second Course
Salad or Intermezzo Course

Select One

Mixed baby green lettuces

 With oven-dried cranberries, spiced nuts topped with cider vinaigrette


Traditional Caesar salad

With croutons and Parmesan cheese



Lemon or Mango

Splash of Champagne and Fresh Mint

  Main Entrees Selections
(Please select one from each category)

Poultry Selections


Chicken Provencal

French Breast of Chicken topped with tomatoes, capers and black olives


Chicken Sorrentino

Layers of Eggplant, Prosciutto, and provolone cheese

 Tomato Sauce


French Breast of Chicken

On a Bed of Wild Rice with a Sweet Cherry Vermouth Sauce


Beef Selections

Roasted Shell Steak

With Brandy Peppercorn Sauce


Fire Grilled New York Strip Steak

Served with a demi glace


Herb Rubbed Classic Prime Rib of Beef

Savory Au jus


Medallions of Beef

Served with Shitake Mushroom Sauce


Fire Grilled Rib Eye

Served with a demi glace


Seafood Selections

Available at Additional $5.00 per Guest


Filet of Salmon

Lemon Dill Sauce and Frizzled Leeks


Horseradish Crusted Tilapia

Served with Buerre Blanc


Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are Always Available upon Request at No Additional Cost

All Entrees are served with potatoes and seasonal vegetables

A Customized Wedding Cake

Baked to your specifications

Coffee and Tea Service


Sweet Enhancements

Miniature Sweets and Homemade Cookies

$25 per table

Italian Pastries and Cookies

$35 per table 

Fresh Fruit Platters

$25 per table

Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person

(Includes 1-hour extension with open bar) 

$7.50 per person

(Without 1-hour extension) 

Candy Table

Assorted Sweets and Treats with personalized containers for your guests

$10.00 per person


Beverage Selections

Premium Brand Bar


Stolichnaya Vodka, Absolute Vodka, Smirnoff,

Raspberry, Vanilla, Orange, Citrus Flavored Vodkas


Bacardi, Castillo Silver, Spiced Rum, Coconut Rum


Seagram’s 7, Irish whiskey, Beefeater, Tangueray, Dewar’s,

Jack Daniels, Jim Beam, John Barr Red & Black Label

 White and Gold Mexican Tequila, Variety of Cordials and Mixing Liquors

                          Imported and Domestic Beers, Soft Drinks, Assorted Juices and Mixers

Cabernet, Chardonnay, Pinot Grigio and White Zinfandel


*You may also upgrade your open bar selection to an

Ultra Premium Open Bar for your event


Additional Enhancements

Ceremony Fee:

$5 per guest

Includes a Champagne and Sparkling Water Reception upon Guest arrival

Specialty Linens

The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:

Half Hour Extension $5.00 per person

One Hour Extension $10.00 per person

Time extensions are at the discretion of management or Maitre D’

Charges are based on final guest count regardless of remaining guests



$45.00 per vendor


Billing Information:


All prices are subject to a 

20% Service Charge and prevailing New York State Sales Tax 

Maitre D, Staff Gratuities at your discretion

A deposit of 10% or a minimum of $1000.00 will reserve your date.

20% of your total will be due one-month prior

Final payment and final guest count are due ten days prior to event

We accept Cash and Personal Check

Credit Card Payments are subject to handling fee